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Takeaway meals have become more mainstream but are a somewhat complex issue for restaurants. How they present meals on a plate when providing in-dining services is different from how the food will present when in custom lunch boxes. It is rarely as piping hot and will often have an issue with condensation that makes the food look soggy. This is why restaurants need to invest in quality food packaging and follow packing practices that will ensure better client satisfaction when they finally settle down to enjoy their meal.

Choosing the design of a lunch box is different from that of custom music boxes. Because hot food will have steam coming off it, the packaging will need to have some form of ventilation that will prevent this air from getting trapped and ending up becoming condensation that makes food soggy. Whatever packaging you use should provide extra space or passages that allow this steam to escape and prevent moisture from building up within the container. Those made of paperboard are a good option as some passage can be provided along the folding edges for steam to escape.
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